Share my passion for anything homemade!
I am SAHM, who is enjoying her
stumbles through life, trying to be a little more self sufficient, one baby step at a time along the way! My goal is to eventually be off grid, have lots of practical skills, be debt free and living a natural life.
I am also trying to make a few pennies on the journey!


Sunday 7 April 2013

Homemaking and cooking day

Last Thursday I had a baking at home day.
 
Some pics :D
 
Lovely bread rolls
 
 
Recipe: 
 
500g strong flour (I used 100g of wholemeal and 400g white)
7g Yeast
300ml warm water
1tsp sugar
1 1/2 tsp salt
1 tbsp oil
 
Mix for 1 min in mixer on minimum and then for 4 min on 1.
Tear into chunks and allow to rise for an hour, covered then cook for 25 mins at 200 deg.
  
Before we cooked shortbread
 
Recipe:
 
225g Plain flour
75g Sugar
175g butter
 
Mix together, put in tin, bake 35 mins at 150 deg.
 

Washing on the line in the snow - yes in April!
 

  Cooked flapjack
 
 
 
 Recipe:
 
226g butter
170g sugar (I mixed white and light brown)
340g Oats
1/4 tsp salt
3tbsp golden syrup (you can sub a tbsp bit for honey)
 
Melt butter and syrup
add to rest of ingredients in a large bowl
mix well
 
bake 15 mins at 180 deg
turn and bake 5 more mins.
 
Mark pieces and cut when cooled.
 
By Friday - yes, half the baking was gone!  I have locusts disguised as my family! 
 

Saturday 6 April 2013

Full moon

These pics I took last week at the full moon, I love my camera, (it was a joint birthday and Christmas pressie).  Look at the detail of the moon.  So pretty :D
 

 
 

Tuesday 26 March 2013

Raw Chocolate Peanut Butter Balls

On Sunday night I had a go at making these Raw Chocolate Peanut Butter Balls from 'That Family' blog.  They were a hit! 


I had to change the recipe slightly as when we tasted them we found them too cocoa-y and a bit strong, so added half a small tin of condensed milk before popping them in the fridge. 

Perfect!

They filled school lunch boxes on Monday, alongside the homemade bread and honey sandwiches, fruit and fromage frais :D

Now what else can I make?!?!