Basic tomato pasta
sauce
Using smartprice or value
pasta with this sauce and make a healthy, economical meal.
Now these are the ingredients
I use, you notice that I don't really use measurements as I make it up as I go
along!
I sometimes leave it chunky
and sometimes whizz it with a hand blender to make it a smooth
sauce.
Its a great meal for hiding
veggies and using up leftovers :D You can leave bits out or add extras
in.
Left over sauce can be
frozen! And added to with subsequent leftover sauces! Or........ dan dah
daaaaah ...... can be turned into a chilli sauce dead easily!!!
:D
Okay, the BASIC sauce we use is:
Tins of
value chopped tomatoes (we use 5/6 for a large meal for a family of 6)
Mushrooms
Onions
Green/yellow Peppers
Italian Seasoning
Garlic
We have
also been known to add:
(Chopped
small)
Courgette/Zucchini
Carrot
Celery
Sweetcorn
Baked beans
You get the idea!
Bung it
all in a huge saucepan, cook for about 15 to 20 mins, season, put on
pasta/spaghetti, with or without cooked meat/meat substitute and sprinkle with
cheese if needed! Yummy!
Also
the basic sauce is syn free on Slimming World!
Chilli
Do as above but add tins or
soaked dried beans, and a couple of spoons of chilli powder and use a green
pepper. Serve with rice or jacket potato, and a dollop of natural yogurt
x
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