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Homemaking and cooking day

Last Thursday I had a baking at home day.

 

Some pics :D

 

Lovely bread rolls

 

 

Recipe: 

 

500g strong flour (I used 100g of wholemeal and 400g white)

7g Yeast

300ml warm water

1tsp sugar

1 1/2 tsp salt

1 tbsp oil

 

Mix for 1 min in mixer on minimum and then for 4 min on 1.

Tear into chunks and allow to rise for an hour, covered then cook for 25 mins at 200 deg.

  

Before we cooked shortbread

 

Recipe:

 

225g Plain flour

75g Sugar

175g butter

 

Mix together, put in tin, bake 35 mins at 150 deg.

 



Washing on the line in the snow - yes in April!

 

  Cooked flapjack

 

 

 

 Recipe:

 

226g butter

170g sugar (I mixed white and light brown)

340g Oats

1/4 tsp salt

3tbsp golden syrup (you can sub a tbsp bit for honey)

 

Melt butter and syrup

add to rest of ingredients in a large bowl

mix well

 

bake 15 mins at 180 deg

turn and bake 5 more mins.

 

Mark pieces and cut when cooled.

 

By Friday - yes, half the baking was gone!  I have locusts disguised as my family! 

 

Full moon

These pics I took last week at the full moon, I love my camera, (it was a joint birthday and Christmas pressie).  Look at the detail of the moon.  So pretty :D

 

 

 

Pizza!

http://everydayfoodstorage.net/2013/02/22/best-30-minute-homemade-pizza-dough-recipe/food-storage-recipes

This is the pizza we have now, don't make it any other way!  Sooooooooooo yummy!